Thursday, January 15, 2015

Gardening in Texas: January

More and more people are asking me questions about gardening because I talk about it a lot and it must seem like I have some answers. Though I cannot proclaim to be an expert and have in fact failed heartily again and again, I thought a post about what you should be doing in your garden in January in Texas might be a good one because I have figured out a few things over the years.

 I keep reading blog posts about what you should be doing in your garden in January, but they are for places that have real winters....they advise you to peruse the seed catalogs, make a plan,  then order your seeds. But in Texas it is time to do some work and not only order your seeds, but start them. 

I generally do things kind of willy-nilly and since that hasn't been super successful in the past this year I decided to make a plan and "get it together" maybe you can benefit from my plan too.

The first thing I did was assess the leftover seeds from last year and remind myself to REST when the weather is cold. The thing about January in Texas is that it might be cold one day and 60 degrees the next, you have to rest when you can because winter is pretty short...or at least it occurs in short bursts. You have to pay attention and plan ahead. We "make hay while the sun shines" meaning if the day is warm we drop everything and we work outside. This coming weekend is looking like a lovely one and there is lots of work to be done.

The seed box with old seeds and my little seasonal book.
After assessing my leftovers, I ordered all my seeds January 2nd. This year I used Territorial Seed Company for two reasons: they offer organic seed (so we can avoid bee-killing neonicotinoids) and they are 100% Non-GMO. This is important to us and I'm not going to step up on my soapbox (today) about industrial food and why we should avoid GMO, but you should educate yourself. I ordered my onions and leeks from Territorial Seed Company too, but I always get my potato seed from Wood Prairie Farm.

Three bin composting.
The other big job in January is prepping the beds (esp. the potato bed), spreading the finished compost, and building new compost piles. As soon as things green up, I will put my composting in high gear, bagging green grass clippings to mix  with the "brown" parts (ie. poop and hay) to really get the pile steaming hot. For now, I just concentrate on putting leaves, dead plants, etc. in the bin. I try to tidy up during this time...For example, I still have dead okra stalks in the garden and just a week ago cut down the dead asparagus tops.The goal is to have one finished bin in the winter and have one ready to layer with greenies in the Spring. 

Finished compost will go on the asparagus bed and potato beds first and then to other beds that were less than productive last year. I never have enough for every bed, but I get pretty close!


Another January task is to nurture along the two cold frames with lettuce, radishes, beets, spinach, and cilantro. These cold frames need very little tending. In fact, I keep them closed and warm most of the time. I try to only open them for watering on sunny days. This weekend we are expecting 60 degrees, so I'll crack the windows to let some heat escape and water them thoroughly.

In January, we also build any new beds we want for Spring planting. We build beds year round, but January is a big push to get new areas prepped for sowing seed and transplanting in March. With the coming warm weekend, I'll also be cleaning out the barn of waste hay and poop. This will be used for hugelkultur beds and for sheet mulching some beds that are around the foundation of the house. Yes, I know what you are thinking, "She's going to spread the poopy barn hay around her house." Yep, poop by the house.... I'm just starting to see the benefits of this practice after a year, but sheet mulching has killed the weeds and grass and is now composting slowly to amend the terrible soil they brought in for the foundation. The best part: I have done NO WORK at all besides dumping the hay/poop mulch. I will be able to plant those spaces this year and all I had to do was dump some mulch and WAIT....seriously, why have I ever done anything else?



Once the seeds arrive I divide them into things that need to be started (in my NEW greenhouse!!!!) and things we will direct sow later. I used a Seed Starting Plan to determine when to start each plant. Here's my plan:

For Texas:
From Jan 2nd to the 16th: Cabbage, Collards, Kale, Parsley, and Peppers
From Jan. 16th to the 30th: Broccoli, Cauliflower, and Eggplant
Jan 30: Tomatoes

I'll be starting seeds in the next few days (yeah, I know I'm already going to be a little late on my schedule) and I'll post pics and progress as we go.

Sunday, January 11, 2015

Working with Wool: Pincushion Class on February 12th

As promised in a previous post, I'll be teaching more and more classes this year as a way to generate income for the farm. This farming business isn't cheap and so far the girls aren't supporting themselves!

The next class I'm offering will be the cute little pincushion. It is a pre-cut kit and perfect for beginners who want to learn to work with wool felt. We will learn a few basic stitches, do a little practicing, and by the end of class you will have a finished pincushion.



This class will be offered through Patti's Last Resort in Acton TX 
on February 12th. 
11am. to 3 pm.
Call them for details and to sign up:
817-326-3287

If this doesn't appeal to you, then stay tuned because I'm working on several more fun ideas....hint, hint: I love smock aprons ;)


Wednesday, January 7, 2015

Owl Tree Farm Etsy Shop

It's official; Owl Tree Farm now has an Etsy shop and I'll be filling it with handmade goodies! You can find us here:Owl Tree Farm Etsy 




Monday, January 5, 2015

Come Sew with Me: Last Saturday String Along 2015.

Introducing the Last Saturday String-Along for 2015.

One of the goals for this year is for the farm to begin generating income. I've brainstormed list after list of ways that I can do this. I'm a teacher at heart, always willing to show or explain how to do something, so at the top of the list is always: teach classes. 

I've been quilting since I was 18 (ugh, almost 30 years) and have attempted to keep the old-fashioned way of quilting alive. I am passionate about preserving the old, slow ways of doing things. I've accumulated a lot of knowledge about what I call homesteading skills.

The first thing I'm going to teach is String Piecing. String quilts were popular from the 1890s until about 1940. Using every last scrap of fabric speaks to my frugal farmer's philosophy of "using it up, wearing it out, making it do, or doing without." 

The String Quilt is also a perfect beginning quilting because using such wonky scraps is forgiving and accuracy isn't crucial. You will become more comfortable with your machine (if you aren't already), learn a few new-fangled techniques and use a few new-fangled gadgets, but generally speaking this is old-school, traditional piecing at its best!

A String quilt pieced by my Great-Grandmother, Mamaw.

Last Saturday String-Along 2015.
Date: January 31st (the last Saturday of the month)
Location: Owl Tree Farm
Time: 1:00pm to 4:00pm
Price: $40.00
BYOS: bring a snack to share...preferably organic, local, seasonal, etc.....(we are farmers after all). I will provide tea and water.

In this class you need only bring your simple sewing machine, thread, and a pair of scissors. Your class fee will cover equipment and materials and I will prep this all before hand. You will have access to my abundant and ever-growing collection of Strings for piecing your blocks like the one below and I only buy high-quality 100% cotton quilting fabric.

The January goal will be to teach you all you need know to make these wonderful blocks on your own and you will leave with at least two of them finished. 

If you decide to continue and String-Along with me, I'll help you decide how big to make your quilt, how to place your blocks and sew the rows together. Making just two blocks each month (plus one more) will give you 25 blocks and a quilt of 60" X 60"....a nice lap size.




If you decide to String-along with me, I will open my home on the last Saturday of each month and share my Strings with you for $5.00 each time. Of course, you can bring your own Strings too for sharing. (I will prep your foundation fabric for an additional $5.00 for two blocks). 

We will spend the afternoon from 1:00pm to 4:00pm sewing, chatting, and snacking. 


Don't worry about finishing the quilt....I can help you do that too! If you String-Along with me 10 out of 12 months, I'll give you the Hand-Quilting 101 Class for FREE.

If you are interested, contact me via email: jen.owltreefarm@gmail.com OR our Owl Tree Farm Facebook page (don't forget to "like" us while you are there).





Monday, October 27, 2014

Belated Big News

Well now, first I have to apologize for anyone who happened to check in here (though I can't imagine who that would be?!). I know it has been months since I wrote last, but I'm finding two things to be truth. One: farming is unpredictable and one task can devour a whole day and Two: I prefer to be outdoors and once inside I'm too tired to do much more than shower and eat. With that said, this is the life I chose and I have no regrets. I work from sun-up to sundown 365 and that is okay....in fact, it is better than okay. It is so much better than okay that we've decided to make a business of it! 


We've decided to seek our dairy license in hopes of selling raw milk!!! I can't tell you how exciting this is (though three exclamation points should give you a hint!) This is the "retirement" scheme and something we have talked about again and again. We've talked about making cheese or soap too, but to date we can't consistently make cheese or soap...I've suffered a lot of failures in those arenas, but what I can do is milk. I figure that if I can provide the milk, then the consumer can make their own cheese, but that doesn't mean we are going to stop trying...we've just let go of the idea that we can sell cheese (at least for now). 


We are also 100% sold on the benefits of drinking raw milk...you can Google raw milk and goats milk and find tons of info.

And of course, we love the fact that we can stay "close to our food," as I like to say. For me, that means that I know EXACTLY where it came from and that it has been handled (processed) minimally. We currently milk by hand, filter, then chill the milk. That's it. That is all we "do" to the milk, which is nothing really.


The idea is to keep the herd small, small enough that we can still talk to, coddle, pet, and call by name each and every girl twice a day. This is our habit...everyone is called by name and given attention and to be honest I think that is part of why the milk is so good. The girls know they are loved, so how could they not give beautiful milk? 

The goal is to be licensed by the 2016 milking season. That goal means that we have A LOT of work ahead of us to get the barn ready. Add that to the day-to-day work of running a farm and the gardening work and we have many full days in our future. I'm already clearing fence and building raised beds/hugelkultur beds for next Spring's gardens...I expect I'll be sleeping really well for months and months!

The first thing we will do in the barn is to build a separate stall for my sweet boys, Luke and Han. Then we will dig in plumbing and pour concrete floors for the milk parlor and milk room. By next Spring we need to have finished clearing the last of the fence and be ready to erect portable electric fencing for browsing in the woods. Then more barn renovations! I get nervous thinking about all the work, but I know it will be worth it. 

I promise now with the days getting shorter, I'll find more time to write. Please follow our journey here and via Facebook...you can find us there at Owl Tree Farm.

Jen



Saturday, May 10, 2014

An Epic Week at Owl Tree Farm

Well, now...I write about three posts a day in my head. That is where I spend most of my time these days: thinking things over, contemplating, brewing, and mulling, and musing. Each day for the last week I've had something to write about. It seems that a day can't go by on the farm without something happening and I'm plumb wrung out. Today, has been more of the same...

It all started a week ago today. When I went out for night chores, I found our fat little Jasper with a swollen leg. From hoof to haunch, he was puffed out and wasn't putting any weight on the foot. Since the joints seemed to work, I quickly assumed it was a snake bite, but I could only find one little tiny spot I thought might be a puncture. I made a decision and administered Benedryl. I was proud of myself for not freaking out, not calling the vet for an emergency house call. The next morning he was about the same and I gave him more Benedryl. By evening, the swelling was down a little....Whew! disaster averted (or something like that.) 

It was then that I noticed that Ben had a trickle of blood running down his head. Uh-Oh! Ben has a history of issues with his horn scurs and this had to be trouble. I couldn't see that anything was wrong and figured it was cracked somewhere. Fingers crossed for it to go away like magic, but I knew I would have to watch it closely. 

The next day, I spent half an hour on the phone with the vet. The milkers are having parasite/cocci issues again. I was feeling so frustrated. So inept and as if I was learning nothing that I finally said, "I feel like I'm taking one step forward and two steps back. Am I doing anything right?" He reassured me that I was, but at that point I was finding it hard to believe.

Two days later, Ben doesn't come to the barn for dinner. I go out to get him and when he looks straight at me I can see that his normally flat-to-the-head horn is sticking up in the air. Every time the horn flops around, he panics. I get him tethered and proceed to just look at the horn, trying to access the damage and how to proceed. Again, the horn would flop and he would go bezerkers. Completely nuts. I knew I had to get that horn off, but I hadn't even touched him yet because he was like the Tasmanian devil, whirling and flipping. After about 10 minutes of this, I found myself with my back against the wall with his tether at my hip.

Ben jumped up and crossed my body and put his front hooves on the half wall behind me. All I could think was, "This is going to be bad." Instead, my little Ben-Ben leaned into me and tucked his head under my chin, I could hear his little panicked puffs of breath. He was scared to death of that "thing" that was touching his head. I hugged him awhile, but knew I had to get it off.

It took another 10 minutes of wrestling and I got thrown around a lot, but I finally got a firm hold and ripped the horn off. 

The next day, I had to deworm Vaca and start cocci treatment with Gypsy and Fanny. Vaca took it like a champ, Gypsy fought a bit, and Fanny....well, Fanny slammed me into the hay manger twice before I got the dose in her....and I had four more days of that to look forward to. I stood at the half wall and sobbing with exhaustion and frustration.

I felt like I had been hit by a bus that day, but worse than that I was starting to question myself. 

That night there was a snake in the chicken coop...yet another thing to deal with. I left it there that night (with it's egg belly it was stuck in the grooves of the wall anyway), but I knew I would have to deal with it the next day.

Morning comes and I'm exhausted. Milking, then moving the chicken tractor, then the snake. I moped around all day, so tired, so frustrated. I cleaned house instead of doing anything outside...but I knew that when evening chores came I would have to dispatch that snake if it was still there.

It was and I did.


Then I wrestled with Ben to spray his wound and he body checked me into the wall. Sharp shot to the kidney, (but then he gave me chin cuddles.)


 This morning, I found Rhett (200lb. +) snuggled with Jasper. I saw a baby bunny, a Painted Bunting, a Black Swallowtail.

I gave cocci meds without too much fuss. I erected a pretend electric fence (we will see if it tricks them) for the girls. I drove my big-ass truck. I confronted the neighbor who is trespassing and mowing our ditch (and I suspect spraying herbicides too).

 I was empowered. I was in charge and doing my best. Sometime during this week, I saw this quotation on my facebook page and I've been saying it to myself ever since, but today it clicked: "Do the best you can until you know better. Then when you know better, do better." (Maya Angelou from GrowingBolder.com)

I'm still exhausted, but all these trials have served to spur me on...I am doing the best I can, but I know I can be better. I'm working on that part.




Wednesday, April 23, 2014

WETHERS: for sale.

I've already said it before, but I'll say it again. I want to keep them all. I know the reality though. I have to sell some of the kids, probably should sell all of the kids, but I just can't. I fall head over heels for them. Each one is different. 

Here's Gilly. I think he is going to be small. At nine weeks, he only weighs 23 pounds, but he is healthy and full of energy. He is gentle and loving. He is the hair chewer, the climber, the nibbler.


Gilly
Skipper is a big boy, about 32 pounds at nine weeks, but he isn't going to be a huge goat. He is the acrobat, the sprinter, the jumper. He got his mother's kooky-clown personality.


Skipper (with Gypsy behind him)
Wrong Way is the bulldozer. He weighs about 32 pounds at nine weeks. He is likely to be short and very stocky. He is known to launch himself at your lap with great energy, but once there scratching his neck and chest "soothes the savage beast." His little eyes close and he snuggles in. He is either On or Off, nothing in between.

Wrong Way (with Vaca behind him)
Wrong Way and Gilly are twins from Vaca. Skipper's dam is Gypsy. Both dams are 50% Nubian; Gypsy is long-legged and Vaca is short and stout. 

They are all Ben babies. Our Ben is small and super sweet, so they come from goodness. Ben is about 24 inches at the withers, so we expect smallish goats from his kids. His two kids from 2013 are on the short side as yearlings.

All three are current on CD&T and cocci prevention. We are a closed herd, disease free. We would love to find these boys loving homes as pets/brush clearers. 

I know I'm risking not finding homes by saying that they ARE NOT FOR MEAT, but they aren't. They weren't born for that. Everyone on our farm has a job or future job (when they grow into it). We have had a wether from the beginning and his original job was to be a companion for little Ben. That's it, just share a barn with him to keep him company. I love all our goats, but I have a particular soft spot for Jasper, he is a good boy and he does his job well.

I've also come to believe that goats make great pets. I enjoy their company as much as I enjoy the company of my dogs. They enrich my life just by being in it and I know there are other people out there like me. I'm hopeful that we can find them homes as pets or companions or brush clearers.